Dinner

Starters

Houriya

Mashed carrots with garlic, table & harrisa & EVOO $15
Tunisian deviled eggs:

3 Halves, machwiya mix, w/roasted shrimp $16

Grilled octopus:

Red onions, parsley, olives, capers, lemon zest, olive oil $19

La Marsa :

Bay scallops and shrimp in a turmeric, lemon zest & capers cream sauce $18

Brika au Thon:

fried filo dough stuffed w/ seasoned mashed potato, onion,fresh parsley, parmesan cheese,Tuna, soft egg $15

Plates

Filfil Mehchi:

stuffed peppers with a mix ground lamb parsley, parmesan cheese served $27 Chicken tagine:

potato, shallots, peppers, olives, preserved lemon& turmeric sauce $29

Lamb tagine:

potato, shallots, artichoke, peppers, preserved lemon& turmeric sauce $33

kromb:

Boiled then Grilled wedge of cabbage tossed in smokey harissa served on puree of canellini beans & Tunisian spice $26

Grilled branzino:

parsley sauce, serrano chili, garlic olive oil & kefteji MIX $25

Jilbena:

Sweet Peas Stew, Artichokes, carrots, potato, olives in a slightly spicy tomato sauce. $26 Sides

Couscous $9 Roasted cauliflower $9

Homemade bread $6