Our Menus
Dinner
Starters
Houriya Mashed carrots with garlic, table & harrisa & EVOO $15
Tunisian deviled eggs:3 Halves, machwiya mix, w/roasted shrimp $16
Grilled octopus: Red onions, parsley, olives, capers, lemon zest, olive oil $19
La Marsa : Bay scallops and shrimp in a turmeric, lemon zest & capers cream sauce $18
Brika au Thon: fried filo dough stuffed with seasoned mashed potato, onion,fresh parsley, parmesan cheese,Tuna, soft egg $15
Plates
Filfil Mehchi: stuffed peppers with a mix ground lamb parsley, parmesan cheese served $27 Chicken tagine: potato, shallots, peppers, olives, preserved lemon& turmeric sauce $29
Lamb tagine: potato, shallots, artichoke, peppers, preserved lemon& turmeric sauce $33
kromb: Boiled then Grilled wedge of cabbage tossed in smokey harissa served on puree of canellini beans & Tunisian spic $26
Grilled branzino: parsley sauce, serrano chili, garlic olive oil & kefteji MIX $25
Jilbena: Sweet Peas Stew, Artichokes, carrots, potato, olives in a slightly spicy tomato sauce. $26
Sides
Couscous $9 Roasted cauliflower $9
Homemade bread $6
Desserts
Tunisian baklava: Hazelnut, almond, orange blossom water & honey syrup
Orange blossom water crème brulé
Chocolate ganache, hazelnut mouse & coffee liquor
After dinner
Boukha,fig brandy,Tunisia $15
Grahams TawnyPorto 10 YEAR $12
Quinta do infantado,Porto $14
Blandy’s, Madeira (POR) $13
V.Sattui Winery, Madeira(CA) $15
Maria al Monte,Amaro(Ita) $16
Milano,Chardonnay 1983(CA) $12
Hookhas
outside 5pm-late
indoor 9:30pm -late