Our Menus

Brunch

SALAD

Arugula, frisee, dates, shaved almonds, parmesan  cheese and fig balsamic Vinaigrette. $15

BENEDICTS

Florentine: Muffin, 2 poached eggs, wilted spinach. $16

Egghead: Muffin, smoked salmon and capers. $18

Crab: Dungeness crab meat, roasted red bell pepper. $20

Criminal: Merguez patty, cheese.$20

  SHAKSHUKAS       

Original: sweet peppers, potatoes in a Tunisian blend spiced tomato sauce $16

Vegetarian : Tomato sauce, sweet peppers roasted zucchini, squash, potato. $18

Shrimp : marinated shrimp. sweet peppers, potatoes in a spiced tomato sauce. $20

Merguez: Lamb & beef sausage, sweet peppers, potatoes in a spiced tomato sauce. $20

ADD ON: BREAD $3 PP

 DRINKS

Red Sangria : glass   $7.5            : carafe   $27

Mimosa      : glass    $8               : bottle   $28

Dinner

Starters

Tunisian deviled eggs:3 Halves, machwiya mix, w/roasted shrimp $16

Grilled octopus: red onions, parsley, olives, capers, lemon zest, olive oil. $18

kromb: Boiled then Grilled wedge of cabbage tossed in smokey harissa served on puree of canellini beans & Tunisian spice. $16

La Marsa : Bay scallops and shrimp in a turmeric, lemon zest & capers cream sauce. $18

Brika au Thon: fried filo dough stuffed with seasoned mashed potato, onion,fresh parsley, parmesan cheese,Tuna, soft egg.$15

Plates

Chreime: Red snapper & shrimp stew, sherry tomatoes, in a slightly spicy sauce. $28 Chicken tagine: potato, shallots, peppers, olives, preserved lemon& turmeric sauce. $27

Lamb tagine: potato, shallots, artichoke, peppers, preserved lemon& turmeric sauce $31

Vegetarian: Eggplant stuffed w/ rice, mixed veg, dry mint and Tunisian spices topped W/ gruyere cheese $25

Grilled branzino: parsley sauce, serrano chili, garlic olive oil & kefteji MIX. $26

Sides

Pearl couscous. $9 Roasted Eggplant in harissa. $9 Homemade bread. $6

Desserts  

Tunisian baklava: Hazelnut, almond, orange blossom water & honey syrup

Orange blossom water crème brulé

Chocolate ganache, hazelnut mouse & coffee liquor

  After dinner

Boukha,fig brandy,Tunisia $15

Grahams TawnyPorto 10 YEAR   $12

Quinta do infantado,Porto    $14

Blandy’s, Madeira (POR)    $13

V.Sattui Winery, Madeira(CA) $15

Maria al Monte,Amaro(Ita)    $16

Milano,Chardonnay 1983(CA) $12